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EDITORIAL ROUTE

Imperial cities (9 days).

Morocco brings together imperial-city architecture, Atlantic port towns, mountain villages and Saharan landscapes. Marrakech and Fez are rewarding but intense introductions; slower routes through Essaouira, Chefchaouen, the High Atlas or the south can reveal a different rhythm.

Culture and food along the way

Historic medinas, Islamic architecture, gardens, kasbahs and craft traditions are central to a cultural visit. Respect private neighbourhoods and ask before photographing people, particularly in souks.

Tagine variations, couscous, preserved lemon, mint tea and regional breads anchor a rich cuisine. Food markets can be fascinating, but use discretion around hygiene and seasonal heat.

Travel notes

Rail links several major cities, while coaches and private transfers cover mountain and desert routes. Desert excursions vary widely in quality: check operator safety, inclusions and ethical practices.

Spring and autumn are popular for city and desert travel; summer can be very hot inland while coastal weather is more moderate. Mountain areas can be cold in winter.

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